HOW TO MAKE ALOO PARAHTA:

Ingredients:
For 4 parahtas:
1 big potato
Medium size onion (chopped)
Corriander leaf (chopped)
2 green chili (chopped)
½ tsp black pepper powder
½ tsp coriander powder
¼ tsp Garram masala
¼ tsp Jeera powder
Salt for taste
1 Small lemon
A bit of sugar

Method:

Make dough for chapatti. This is the same dough used for Parahta.

Boil potato with salt and smash it. Add all the ingredients. The masala is ready.

Take 2 small balls of dough and roll them into a small thattay size. Place the masala in the middle of the two chapattis and seal them with your fingers.

Then roll on top gently. After rolling to your desired size, cook normally like chapatti with oil of course!

TIPS:
When cooking, maintain a sim flame. Turn the parahta 4 times over.