Carrot / pumpkin Ladoo

Ingredients:
Carrot/pumpkin -------------- 500 gm
Sugar -------------- 200 gm
Dry coconut (ground) --------- 50 gm
Ghee/ oil ---------------- 1 teaspoon


Method:
1. Wash, peel& grate carrots/pumpkin,
2. Heat ghee/oil add grated carrot/pumpkin and cook till soft,
3. Add sugar, continue cooking till the water dries up and remove from fire.
4. Cool slightly and make small balls,
5. Roll balls in coconut powder.