Pickles are prepared with vegetables /fruits by using salt, vinegar or oil and spices. Chutney is prepared by using sugar, salt, vinegar and spices. These are natural preservatives. Small amounts of chemical preservatives are also permitted.
Lime Peel Pickle
Method: Lime peels, after extracting the juice can be pickled. Add 200 g. of salt to 1 Kg. Lime peel and soak them in 20% citric acid solution for one week. (50 g. of citric acid dissolved in 250 ml. Water) adding 10 g. Of turmeric powder. For curing.
After the peels become soft, heat 300 g ., gingely(till) oil, season with 10 g. Mustard and pinch of asafetida. And add to the peels. Keep in tight glass containers.
Method: Lime peels, after extracting the juice can be pickled. Add 200 g. of salt to 1 Kg. Lime peel and soak them in 20% citric acid solution for one week. (50 g. of citric acid dissolved in 250 ml. Water) adding 10 g. Of turmeric powder. For curing.
After the peels become soft, heat 300 g ., gingely(till) oil, season with 10 g. Mustard and pinch of asafetida. And add to the peels. Keep in tight glass containers.
1 comment:
lime pickles can be made and kept
for a long time
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