Ingredients:
Grape juice--------------- 1 litre
Sugar --------------- 2 Kg
Water --------------- 1 litre
Citric acid --------------- 4-5 tsp
Tonovin(essence)------- 4 tsp
Sodium Benzoate------- 1 tsp
Method: Wash grapes, crush with wooden crusher and boil for 10 minutes. Strain the juice. Prepare the syrup as in the case of pineapple squash. The same recipe can be used for other crushes also.
Thursday, May 1, 2008
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1 comment:
what a nice taste!!!
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