Ingredients:
Lemon juice ----------------------------------- 1 litre
Sugar ----------------------------------- 2.5 Kg
Water ----------------------------------- 1 litre
Barley flour ----------------------------------- 3 tsp
KMS ----------------------------------- ½ tsp
Method : Make a paste of barley powder, with little water and gradually add the entire quantity of water given. Heat the mixture till it becomes clear. Add sugar and dissolve. Filter, cool and mix with the juice. Add essence and KMS. Store in clean bottles.
Note: Addition of citric acid helps in (1) clarification of sugar syrup,(2) balancing of taste and (3) prevention of recrystallization of sugar.
Friday, May 2, 2008
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2 comments:
Do we need to take 1 litre of lemon juice ? I mean we have to take only lemon juice for that we might need mre than 100 lemon!
i will try
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