Broken wheat : 200g.
Carrot (Grated): 25 g.
Coconut(Grated): 25 g.
Curd : 200ml.
Ginger(Chopped): ¼ tsp.
Few coriander leaves
Salt to taste
Method : Roast Broken wheat. Add salt, curd, little water till a paste like consistency is obtained. keep aside for 30 minutes. Add ginger, coriander leaves, carrot& coconut. Mix well, steam on Idli trays. Serve hot with coconut chutney.
Thursday, June 26, 2008
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