Tomato Saar

Ingredients: 4 cups cubed tomato , 1 green chilli, 1 cup coconut, 1 cup hot water, 1 tsp cornflour, 3 1/2 tsp salt, 4 tsp jaggery. (6 curry patta leaves, 2 tsp chopped coriander for garnishing)


1. Pulp tomatoes and green chillies at speed 3 for 1 ½ minutes. Strain and keep aside.

2. To extract coconut milk, put coconut with half the quantity of hot water in jar. Run at speed 1 for 30 seconds, and at speed 2for a further 20 seconds.

3. Remove from jar and squeeze out the milk through a strainer. Put coconut back into jar with rest of the hot water.
Run mixer at speed 2 for 30 seconds. Squeeze out the milk once again and discard the residue.

4. Mix coconut milk with cornflour.

5. Heat ground tomatoes, add salt and jaggery. When about to boil, add coconut milk-cornflour mixture. Boil over a low flame for just a moment.

6. Remove and garnish. Serve hot.