kibas .... Recipe

Ingredients: 2 cups cooked rice, 1cup meat, 1small onion, 2 green chillies, 2tbs coriander (chopped), 1/2tsp pepper, salt to taste, oil for frying.

1. Remove all bones from meat and trim off fat. Cut into 1 cubes and refrigerate for half an hour.

2. Put cooked rice in jar and run mixer at speed 1 for 30 seconds till coarsely-ground. Add little salt to the coarsely-ground rice. Remove.

3. Chop onion and saute in saucepan with a little oil till it becomes soft and transparent.

4. Add chilies, salt and pepper. Cook for one more minute.

5. Put meat in jar and run mixer at speed 1 for 1 minute.

6. Remove, add the minced meat to saucepan and fry till it turns brown. Mix coriander.

7. Shape rice into flat balls. Fill with meat and form into cutlets.

8. Deep fry in oil till golden brown.

9. Serve hot with tomato ketchup.

note: The above-mentioned quantity is sufficient for 8 kibas.